Saturday, November 15, 2008


Mexican Chicken

4 Boneless Chicken Breasts (I always put frozen ones in)
2 Regular Jars of Salsa (I use Medium)
1 pkg of Taco Seasoning
3/4 brick of Cream Cheese

Dump everything in the crockpot (except cream cheese), put on low for 7 hrs (I think u can do high for 4 hours) once it's done mix in cream cheese (chicken will shred instantly).

Great on soft tacos with lettuce and cheddar cheese!


Nantucket Karen said...

IT'S ALL ABOUT EASY!!! I'm sooo making this tonight; we'll have it while watching the Redskins BEAT the Dallas Cowboys!
Missed ys Nicole! Sometimes I just go on your blog to listen to "Faith".........Love it!!
xo, Karen

~Mrs. Guru~ said...

This sounds delicious!

Leslie Ann said...

That sounds great!

The Mrs. said...

Holy moly that sounds great!

Mrs. Buck said...

this sounds really good! I think we'll try it this week!