Saturday, November 15, 2008

Yum!

Mexican Chicken

4 Boneless Chicken Breasts (I always put frozen ones in)
2 Regular Jars of Salsa (I use Medium)
1 pkg of Taco Seasoning
3/4 brick of Cream Cheese

Dump everything in the crockpot (except cream cheese), put on low for 7 hrs (I think u can do high for 4 hours) once it's done mix in cream cheese (chicken will shred instantly).

Great on soft tacos with lettuce and cheddar cheese!





5 comments:

Nantucket Karen said...

IT'S ALL ABOUT EASY!!! I'm sooo making this tonight; we'll have it while watching the Redskins BEAT the Dallas Cowboys!
Missed ys Nicole! Sometimes I just go on your blog to listen to "Faith".........Love it!!
xo, Karen

~Mrs. Guru~ said...

This sounds delicious!

Leslie Ann said...

That sounds great!

The Mrs. said...

Holy moly that sounds great!

Mrs. Buck said...

this sounds really good! I think we'll try it this week!