4 Boneless Chicken Breasts (I always put frozen ones in)
2 Regular Jars of Salsa (I use Medium)
1 pkg of Taco Seasoning
3/4 brick of Cream Cheese
Dump everything in the crockpot (except cream cheese), put on low for 7 hrs (I think u can do high for 4 hours) once it's done mix in cream cheese (chicken will shred instantly).
Great on soft tacos with lettuce and cheddar cheese!
4 comments:
IT'S ALL ABOUT EASY!!! I'm sooo making this tonight; we'll have it while watching the Redskins BEAT the Dallas Cowboys!
Missed ys Nicole! Sometimes I just go on your blog to listen to "Faith".........Love it!!
xo, Karen
That sounds great!
Holy moly that sounds great!
this sounds really good! I think we'll try it this week!
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